Food at Royal Holloway’s is important to us and our talented in-house catering team takes great pride in providing a range of banquet menus for your function or occasion that not only look fabulous but also taste good too.
We can provide a delicious range of food and drink options to suit every occasion, from BBQs to five-course banquets and everything in between. What’s more, we enhance the flavour of our food by helping you to choose the perfect wine to compliment your chosen dishes.
Our menus change regularly to reflect the seasonal produce available, which guarantees that the freshest and highest quality of ingredients are used in every dish. Please feel free to browse our sample menus and wine lists below.
Gravlax with horseradish served with a caviar and fromage frais tartlet
Bread-crumbed chicken suprème stuffed with spinach leaves, Roquefort and pine nuts and served with white wine and cream
Roasted baby aubergine served with cumin, flat leaf parsley and cracked wheat, soured cream and dukah spice
Sticky toffee pudding with toffee sauce and vanilla ice cream
Coffee and tea served with petits fours
Sancerre Leredde Blanc, Michelle et Sylvan Leredde
Fleurie Domaine de Gry Sablon, France