Royal Holloway’s in-house conference catering team can provide a range of delicious food and drink options for your conference and meetings, from teas and coffees to five-course banquets and everything in between.
Your delegate day rate includes morning tea and coffee served with Danish pastries, as well as lunch served with tea and coffee, afternoon tea and biscuits. A 24-hour delegate rate includes a three-course self-service meal. Additional catering, banqueting and other evening events may be organised with your account executive at an additional cost. Please do get in touch with a member of our team for more information.
Our menus are seasonal and so are updated on a regular basis. However, please feel free to browse our sample menus and wine lists below.
Gravlax with horseradish served with a caviar and fromage frais tartlet
Bread-crumbed chicken suprème stuffed with spinach leaves, Roquefort and pine nuts and served with white wine and cream
Roasted baby aubergine served with cumin, flat leaf parsley and cracked wheat, soured cream and dukah spice
Sticky toffee pudding with toffee sauce and vanilla ice cream
Coffee and tea served with petits fours
Sancerre Leredde Blanc, Michelle et Sylvan Leredde
Fleurie Domaine de Gry Sablon, France