Your wedding day should be all about you, the couple. With that in mind, we don’t impose a set menu, but allow you to take your pick from our a la carte menu, bursting with delectable canapés to decadent desserts (and all of the courses in between).
We enhance the flavour of our food by helping you to choose the perfect wine to compliment your chosen dishes. Royal Holloway can cater for all dietary requirements, although a supplement may be added where food must be prepared off-site. Please let our team know of any dietary needs, religious requirements or allergies as far in advance of your wedding date as possible.
Our menus are seasonal and so change on a regular basis. Please find two sample menus and wine lists below and get in touch if you would like to find out more about catering for your big day.
Tartare of sea trout served with a salmon scotch egg, samphire & cucumber salad, sea pearls & fresh lime
Breast of chicken with potato gnocchi, courgette ribbons and a tomato and olive sauce
White chocolate and peach melba mousse served with a champagne liquor sauce and roasted peaches
L’Emblème Blanc, France
Arpeggio Nerello Mascalese, Settesoli, Italy